Job Description

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Job description: Continental Chef

You will be responsible for the efficient operation of the department in line with a la mode banquets' Strategies and brand standards, while meeting the expectations of employees, guests, and owners.

Responsibilities may include, but are not limited to:

Assume the role of liaison between all banquet operations and culinary staff Supervise the preparation and cooking of various food items specializing in continental dishes Develop and implement creative menu items within the banquet concept Plan, coordinate & implement special events and functions Achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis.

Qualifications:

In-depth skills and knowledge of kitchen operations, and specialized in preparing continental dishes Possess strong leadership, communication, organization and relationship skills Culinary education and/or on-the-job training, hospitality experience is preferred Ability to work a flexible schedule, including holidays and weekends.
Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Experience:

Chef: 10 years (Preferred)
Work Location: In person