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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Staff required for restaurant well experienced Job Types: Full time, Permanent Pay: ₹15,000.00 ₹30,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Chef:…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible…
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Additional Information Job Number25137537 Job CategoryFood and Beverage & Culinary LocationCourtyard Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India, 734003 ScheduleFull…
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Looking for a cook/chef who can cook Goan Food Job Type: Full time Pay: ₹20,000.00 per month Benefits: Provident Fund Work Location:…
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We are seeking a skilled and experienced Chinese Chef who also has a basic understanding of Continental cuisine. The ideal candidate should…
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MUSCAT, OMAN - Esteemed Hospitality Group Seeks Visionary Executive Chef Specializing in North Indian Cuisine An immediate and exceptional opportunity awaits a…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible…
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We're Hiring: Commis Chef (Bulk Kitchen) Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are seeking Commis Chefs to assist…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Chef and Instructor Food Productions (Head of Department) The Bodhgaya Hotel School Bodh Gaya, BR, IN Jun 16, 2026
Job Title: Chef and InstructorFood Productions (Head of Department) Location: Bodhgaya, Bihar Organization: The Bodhgaya Hotel School (TBHS), a project of Agragami…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Supervise kitchen staff and ensure quality control on all meal preparation activities. Should have full knowledge of Indian Curries and indian food…
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Additional Information Job Number25167629 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…
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Job Title: Tandoor Commis Department: Kitchen / Culinary Job Summary: The Tandoor Commis is responsible for assisting in the preparation, cooking, and…
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Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
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Job Title: Sous Chef Location: Bangalore Department: Culinary / Kitchen Operations Reports To: Head Chef Suraj M Experience: 5+ years in F&B,…
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