Supervise kitchen staff and ensure quality control on all meal preparation activities. Should have full knowledge of Indian Curries and indian food in general and also be able to prepare popular international dishes too. Need to ensure that best practises are followed in terms of hygiene and quality.
Job Type: Full-time
Pay: ?25,000.00 - ?40,000.00 per month
Benefits:
Leave encashment
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
total work: 5 years (Preferred)
Chef: 3 years (Required)
Work Location: In person
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