Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
JD For Executive chef( Continental /Oriental / Asian / Regional Cuisines)Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen…
Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
• High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar…
Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
Key Responsibilities: Plan, organize, and direct the preparation and cooking of authentic Indian dishes, ensuring traditional flavors and innovative presentation. Supervise, train,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of…
Job Description:Job Number 24165888 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…
Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…
Key Responsibilities Menu Planning & Recipe Development Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine Food Preparation…
They perform various kitchen duties, such as •assisting chef de parties in meal preparations, receiving deliveries, and rotating• stock Job Type: Full…
Assister le numero deux dans l'organisation quotidienne de son activite. Binome de la secretaire de l'ambassadeur. Binome de l'agent CAD/Valise egalement secretaire…