Job Description

Job Summary

The Chef de Partie - South Indian Cuisine is responsible for managing the South Indian kitchen section, ensuring authentic taste, quality food production, hygiene standards, and efficient kitchen operations while maintaining consistency and guest satisfaction.

Key Responsibilities

Oversee preparation and production of South Indian dishes including breakfast, lunch, dinner, and live counters Ensure authenticity, taste consistency, portion control, and presentation of all dishes Plan daily mise-en-place and ensure timely food service Supervise and train commis and kitchen helpers assigned to the section Maintain food quality as per hotel standards and guest expectations Ensure adherence to food safety, hygiene, and sanitation standards (HACCP / FSSAI) Monitor proper storage, labeling, and FIFO of raw materials Control food cost, wastage, and portioning Coordinate with stores for requisitions and stock control Maintain cleanliness of kitchen equipment and work areas Assist in menu planning and introduction of new South Indian specialties Handle guest feedback and special dietary requests related to South Indian cuisine

Skills & Competencies

Strong knowledge of traditional South Indian cuisine Expertise in breakfast items (idli, dosa, vada, appam, puttu, etc.) Knowledge of regional specialties (Kerala, Tamil Nadu, Andhra, Karnataka) Leadership and team supervision skills Time management and multitasking abilities Good communication and coordination skills

Qualifications & Experience

Diploma / Certificate in Culinary Arts or Hotel Management preferred Minimum 4-6 years of experience in South Indian kitchen operations Prior experience as CDP or Senior Commis in a hotel or resort

Working Conditions

Shift-based work including early morning shifts Long standing hours in hot kitchen environment
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?27,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

How many years of experience do you have ?
Location:

Kollam, Kerala (Preferred)
Work Location: In person