Job Description

s - Italian Kitchen Team1. Demi Chef de Partie (DCDP) - Italian CuisineSummary

Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training.

Key Responsibilities:

Manage assigned section independently during service. Prepare authentic Italian dishes with consistency and creativity. Assist CDP in training and guiding junior chefs (commis). Control wastage, portioning, and maintain stock levels. Ensure hygiene and HACCP standards are strictly followed.

Requirements:

3-5 years' experience in Italian cuisine. Strong knowledge of pasta, sauces, pizzas, risottos, and Italian starters. Ability to lead a section and manage commis staff. Culinary diploma/certification preferred.

2. Commis I - Italian CuisineSummary

Acts as the senior commis, directly supporting the CDP/DCDP in executing dishes and running the section when required.

Key Responsibilities:

Prepare mise en place and cook dishes under supervision. Assist in pasta, pizza, antipasti, and grill preparation. Maintain food quality and presentation. Train Commis II & III in basic tasks. Follow hygiene and safety standards.

Requirements:

2-3 years' experience in an Italian kitchen. Good understanding of Italian food basics. Ability to work independently when needed.

3. Commis II - Italian CuisineSummary

Entry-mid level commis role focused on learning and supporting food preparation in Italian cuisine.

Key Responsibilities:

Assist with chopping, cutting, portioning, and basic cooking. Support in preparing sauces, dough, pasta, and garnishes. Maintain cleanliness and workstation hygiene. Learn recipes and standards from senior chefs.

Requirements:

1-2 years' experience in a professional kitchen (Italian preferred). Basic knowledge of Italian cooking techniques. Enthusiasm to learn and grow.

4. Commis III - Italian CuisineSummary

Junior-most role in the kitchen; responsible for assisting in basic prep and maintaining cleanliness.

Key Responsibilities:

Assist in vegetable cutting, dough preparation, and mise en place. Keep work area and equipment clean. Follow instructions from Commis II, I, and senior chefs. Adhere to hygiene, food safety, and sanitation standards.

Requirements:

0-1 year of kitchen experience (internship/fresher accepted). Passion for Italian cuisine and willingness to learn. Ability to follow instructions carefully.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person