Commis 1 Continental ACCOR Bangalore, Karnataka Apr 06, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Job Description - Sous Chef As the Sous Chef, your key responsibilities include supporting the Executive Chef in managing the kitchen team,…

Chef De Partie Indian Curry ACCOR Bangalore, Karnataka Apr 06, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Commis II HILTON KA, IN Apr 06, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Chef de Partie Baker Marriott International Anjuna, GA, IN Apr 05, 2026

Additional Information Job Number25146137 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

Chef De Partie (Bakery) ACCOR KL, IN Apr 05, 2026

Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…

Roles & Responsibilities : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality…

Chef de Partie Indian Curry ACCOR Pullman, WA Chennai, Tamil Nadu Apr 05, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Cook/Chef - Multi Cuisine (North Indian, South Indian, Chinese) Location: Falcon View, Mohali, Punjab Salary: Up to ₹25,000/month Working Days: 6 days…

Key Responsibilities: Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard…

Sous Chef Indian Seven Seas Hotel DL, IN Apr 05, 2026

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…

Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…

Commis I HILTON KA, IN Apr 05, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Demi Chef de Partie (Tandoor) Marriott International CH, IN Apr 05, 2026

Additional Information Job Number26000150 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…

Commis II (Gardemanger) HILTON Mumbai, Maharashtra Apr 05, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

CHEF DE PRTIE ACCOR MH, IN Apr 04, 2026

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…

Demi Chef de Partie Marriott International Shiliguri, WB, IN Apr 04, 2026

Additional Information Job Number25148505 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The…

Chef De Partie ACCOR Mumbai, Maharashtra Apr 04, 2026

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…

Job Title: Demi Chef de Partie (Indian / Continental / Asian Wok) Location: [Sushant Lok Phase 1, Gurugram] Department: Kitchen / Culinary…