Zaitoon Multi Cuisine Restaurant

Roles & Responsibilities: Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff…

Roles & Responsibilities: 1) Follow all standards for issuing and receiving stock within the store\'s area of operation. 2) Monitor and take inventory on regular basis to compile orders based on par levels or needs. 3) Maintain clear and organized…