Prepare, cook, and present dishes in the assigned section (Tandoor / Indian / Chinese). Assist senior chefs in daily kitchen operations and food preparation. Ensure all dishes are prepared according to recipes, portion control, and quality standards. Maintain cleanliness and…
Sourcing and negotiation: Research potential vendors, evaluate offers, and negotiate contracts for pricing and terms. Vendor management: Build and maintain strong relationships with suppliers, and conduct audits to ensure quality and capability. Purchase order management: Create, process, and track purchase…
Greet guests warmly and assist with check in, check out, and room assignments. Manage room reservations, cancellations, and modifications in the system. Handle guest queries, requests, and complaints professionally. Answer phone calls and provide accurate information about the hotel, facilities,…
Key Responsibilities1. Recruitment & Onboarding Manage end to end recruitment process for all departments (Housekeeping, F&B, Front Office, Kitchen, Sales, etc.). Coordinate with department heads to understand manpower requirements and job descriptions. Source candidates through job portals, local networks, and…
Key ResponsibilitiesOperational Responsibilities Supervise daily housekeeping operations, including guest rooms, public areas, laundry, and back of house. Implement and maintain high standards of cleanliness and hygiene in line with brand standards. Conduct regular inspections of rooms and public areas to…
Prepare, cook, and present dishes in the assigned section (Tandoor / Indian / Chinese). Assist senior chefs in daily kitchen operations and food preparation. Ensure all dishes are prepared according to recipes, portion control, and quality standards. Maintain cleanliness and…
Greet guests warmly and assist with check in, check out, and room assignments. Manage room reservations, cancellations, and modifications in the system. Handle guest queries, requests, and complaints professionally. Answer phone calls and provide accurate information about the hotel, facilities,…
Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.). Maintain cleanliness of kitchen areas, equipment, utensils, and workstations. Ensure proper storage of food items and ingredients as per hygiene standards. Collect and dispose of kitchen waste…
Clean and service guest rooms, bathrooms, and public areas as per hotel standards. Change bed linens, replace towels, and restock guest amenities daily. Ensure proper use of housekeeping equipment and cleaning chemicals. Report any maintenance issues or damages to the…
Greet and seat guests with warmth and professionalism. Present menus, take food & beverage orders, and serve them promptly. Ensure tables are properly set up and maintained during service. Assist in buffet setups and banquet operations when required. Maintain cleanliness…
Clean and service guest rooms daily according to resort standards. Make beds, change linens, and replenish towels and toiletries. Dust and polish furniture, vacuum carpets, and mop floors. Maintain cleanliness in corridors and service areas. Report any maintenance issues or…
Performs cleaning duties in all guest areas and back of house. Consistently offers professional, friendly, and engaging service. Ensures housekeeping departmental standards are followed. Responds timely to guests’ special requests for miscellaneous items like cribs, cots, extra towels, etc. Maintains…
Perform routine inspections and maintenance on electrical systems, including lighting, power distribution, and equipment. Diagnose and troubleshoot electrical issues, identifying the root causes and implementing necessary repairs promptly. Repair or replace faulty wiring, switches, outlets, and fixtures as needed. Install…
Key Duties & Responsibilities Guest Services & Reception Greet and welcome guests warmly at arrival and departure. Check guests in/out using the property management system. Confirm reservations, room types, rates, and secure guest details. Room Assignment & Management Allocate rooms…
We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Job Type: Full time Pay: ₹25,000.00 ₹28,250.48 per month Schedule: Day shift Morning shift…
Handle incoming reservation inquiries via calls, emails, OTAs, and B2B partners. Respond promptly and professionally to guest and travel agent queries. Ensure all reservations are accurately entered in the system with relevant details. Follow up on pending inquiries and confirmations…
Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. Design new and innovative bakery items for special occasions, buffets, and events. Monitor daily production, inventory, and stock of bakery ingredients.…
Proven experience in Corporate, B2B,MICE and all market segments Strong knowledge of the Delhi hospitality market Ability to lead, manage, and train a sales team for enhanced productivity Skilled in executing daily sales plans and achieving targets Proficient in sales…