We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Job Type: Full time Pay: ₹25,000.00 ₹28,250.48 per month Schedule: Day shift Morning shift…
Handle incoming reservation inquiries via calls, emails, OTAs, and B2B partners. Respond promptly and professionally to guest and travel agent queries. Ensure all reservations are accurately entered in the system with relevant details. Follow up on pending inquiries and confirmations…
Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. Design new and innovative bakery items for special occasions, buffets, and events. Monitor daily production, inventory, and stock of bakery ingredients.…
? Proven experience in Corporate, B2B,MICE and all market segments ? Strong knowledge of the Delhi hospitality market ? Ability to lead, manage, and train a sales team for enhanced productivity ? Skilled in executing daily sales plans and achieving…
• Greeting guests and responding to queries. • Changing bed linen and making beds. • Replacing used towels and other bathroom amenities, such as shampoo and soap. • Sweeping and mopping floors. • Vacuuming carpets. • Dusting and polishing furniture.…
• Managing the kitchen porters • Making sure the kitchen is a safe and hygienic place to work • Organizing the inventory, storage, and distribution of foodstuffs and supplies • Helping to plan menus, apportion ingredients and use food surpluses…
We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Job Type: Full time Pay: ₹25,000.00 ₹28,250.48 per month Schedule: • Day shift •…
• Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence •…
• Welcome and greet guests in a warm and professional manner • Assist guests with check in and check out procedures • Provide information about hotel facilities, services, and local attractions • Handle guest inquiries and requests, including room preferences…
• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…
A steward's job description can vary depending on the type of steward, such as a restaurant steward, event steward, or hotel steward: • Restaurant steward Welcomes guests, takes orders, and assists kitchen and server staff. They also set tables, stock…
• Greeting customers: Welcoming guests and seating them • Taking orders: Taking food and drink orders from customers and communicating them to the kitchen • Serving food and drinks: Carrying food and drinks from the kitchen to the tables •…