Greet and seat guests with warmth and professionalism.
Present menus, take food & beverage orders, and serve them promptly.
Ensure tables are properly set up and maintained during service.
Assist in buffet setups and banquet operations when required.
Maintain cleanliness and hygiene of the service area.
Handle guest requests and complaints politely, escalating when necessary.
Follow SOPs for service standards, billing, and order taking.
Work closely with kitchen staff to ensure timely food service.
Adhere to grooming, uniform, and personal hygiene standards.
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Job Type: Full-time
Pay: ?9,301.74 - ?13,203.52 per month
Work Location: In person
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