Earth Cafe

A Restaurant Manager job description typically outlines responsibilities for overseeing daily operations, managing staff, ensuring customer satisfaction, and achieving financial goals. This role involves directing front of house and back of house operations, overseeing inventory, and maintaining the restaurant's overall…

A Chef de Partie (CDP) in a Continental kitchen is responsible for preparing and cooking Continental dishes, managing a specific section of the kitchen, and ensuring high standards of food quality, hygiene, and presentation. This role also involves assisting with…