Company: Earth Café. Position: Restaurant Captain Department: Operations / Service Reports To: Restaurant Manager Job Summary: The Restaurant Captain at Earth Cafe is responsible for ensuring exceptional guest service, smooth front of house operations, and effective coordination between service staff…
Job Title: Research & Development Chef Position Overview: The R&D Chef leads culinary innovation by developing new food products, improving existing recipes, and creating scalable cooking processes, bridging creative vision with business objectives and consumer demands in a dynamic food…
Company: Earth Cafe Position: Assistant Restaurant Manager (ARM) Department: Operations Reports To: Restaurant Manager Job Summary: The Assistant Restaurant Manager (ARM) at Earth Cafe supports the Restaurant Manager in overseeing daily restaurant operations, ensuring high standards of service, team management,…
The Barista is responsible for preparing and serving high quality coffee and beverages while delivering excellent customer service and maintaining hygiene, safety, and quality standards at the outlet. Key Responsibilities : Beverage Preparation Prepare and serve coffee beverages (Espresso, Cappuccino,…
Key ResponsibilitiesFood Preparation & Cooking Prepare, cook, and present menu items in the assigned section as per recipes and standards. Assist senior chefs in mise en place, prep work, and daily kitchen tasks. Ensure portion control, consistency, and timely preparation…
Key Responsibilities Talent Acquisition & Recruitment Handle end to end recruitment for all restaurant roles (FOH, BOH, operations, and support staff). Source candidates through portals, social media, referrals, walk ins, and agencies. Conduct initial screening calls, coordinate interviews, and shortlist…
Earth Café is Hiring! Position: Restaurant Cashier Location: [Churchgate/ Bandra/ Palladium] Experience: 3 4 years (Restaurant / Café experience preferred) Timing: Rotational shifts Salary: As per experience Responsibilities: Handle billing & POS operations Manage cash / UPI / card payments…
Key Responsibilities for Both Commis 1 and 2: Food Preparation:Assisting in the preparation and cooking of various continental dishes, including appetizers, main courses, sauces, and desserts. Hygiene and Safety:Maintaining a clean and organized workstation, adhering to food safety and sanitation…