Job Description

The Barista is responsible for preparing and serving high-quality coffee and beverages while delivering excellent customer service and maintaining hygiene, safety, and quality standards at the outlet.

Key Responsibilities :

Beverage Preparation

Prepare and serve coffee beverages (Espresso, Cappuccino, Latte, Americano, Cold Brew, etc.) as per standard recipes Operate coffee machines, grinders, and related equipment efficiently Ensure consistency in taste, presentation, and quality
Hygiene & Safety

Maintain cleanliness of the coffee station, equipment, and service area Follow food safety, hygiene, and sanitation standards at all times Adhere to company SOPs and statutory compliance norms
Customer Service

Greet customers courteously and take orders accurately Handle customer queries and complaints professionally Ensure a pleasant guest experience aligned with brand standards
Inventory & Reporting

Assist in monitoring stock levels of coffee beans, milk, syrups, and disposables Report shortages, wastage, or equipment issues to the supervisor Minimize wastage and follow FIFO practices
Team Coordination

Coordinate with service staff and kitchen team for smooth operations Support team members during peak hours Follow shift schedules and attendance policies

Skills & Competencies

Knowledge of coffee brewing techniques and equipment Good communication and interpersonal skills Attention to detail and quality Ability to work under pressure and in shifts

Qualification & Experience

Minimum qualification: 10th / 12th Pass Prior experience as a Barista preferred (Freshers can be trained)

Working Conditions

Shift-based work, including weekends and holidays
Job Types: Full-time, Permanent

Pay: Up to ₹27,000.00 per month

Benefits:

Food provided Paid sick time
Work Location: In person