Job Description

Key Responsibilities for Both Commis 1 and 2:

Food Preparation:

Assisting in the preparation and cooking of various continental dishes, including appetizers, main courses, sauces, and desserts.

Hygiene and Safety:

Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines, and ensuring proper handling of ingredients.

Teamwork:

Collaborating with other kitchen staff to ensure smooth service and efficient operations.

Inventory:

Assisting in receiving, storing, and managing kitchen supplies and ingredients.

Following Recipes:

Preparing dishes according to standardized recipes and portion control measures.

Equipment Usage:

Properly using and maintaining kitchen equipment.
Additional Responsibilities for Commi 1:

Mentoring:

Potentially guiding and training Commis 2 or other junior staff.

Advanced Skills:

May be required to perform more complex tasks and have a deeper understanding of continental cooking techniques.

Supervision:

May assist in overseeing the work of Commis 2.
Additional Responsibilities for Commi 2:

Learning and Development:

Focusing on developing culinary skills and gaining experience in the kitchen.

Following Instructions:

Working under the guidance of senior chefs and following their instructions diligently.
Job Types: Full-time, Permanent

Pay: ?11,512.04 - ?25,009.14 per month

Benefits:

* Food provided