Key ResponsibilitiesFood Preparation & Cooking Prepare, cook, and present menu items in the assigned section as per recipes and standards. Assist senior…

Commis I ACCOR Chennai, Tamil Nadu Feb 16, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Executive Sous Chef ACCOR TN, IN Feb 15, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Prepare, marinate, and cook tandoor items such as kebabs, rotis, naans, and other Indian breads. Ensure all dishes are prepared according to…

About the Company Raksha Hospitality is one of Mumbai's most trusted names in hospitality, catering, and event services, with over three decades…

Junior Sous Chef JW Marriott Bengaluru Prestige Golfshire Resort& Spa Marriott International KA, IN Feb 15, 2026

Additional Information Job Number25162058 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Commis I HILTON KA, IN Feb 15, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Commis II HILTON KA, IN Feb 15, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Junior Sous Chef Marriott International MH, IN Feb 15, 2026

Additional Information Job Number25163981 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Here's a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna's Goa main branch (300-400 seater capacity): Kitchen Head…

Commis I HILTON Bangalore, Karnataka Feb 15, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Commis I ACCOR TN, IN Feb 15, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Description for F&B Production CDP A Chef de Partie (CDP) in the hotel industry is responsible for overseeing daily food preparation…

Job Title: Commis 1 - Indian & Multicuisine Cook Location: Tango Beach Resort Laxmanpur,Neil Island Department: Culinary / Kitchen Reports To: Chef…

Job Title: Senior Chef de Partie - Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef…

Job Summary: The CDP - Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards…

Junior Sous Chef Chinese Cuisine Marriott International Anjuna, GA, IN Feb 14, 2026

Additional Information Job Number25162894 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

Job Overview We are seeking a dedicated and detail oriented individual to join our team as a [Job Title]. In this role,…

Job Summary: The Senior CDP - Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high…

Junior Sous Chef Marriott International RJ, IN Feb 14, 2026

Additional Information Job Number25164527 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…