Job Description

Company Description

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Halwai Chef

Prepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques. Support

career development initiatives

with opportunities for national and international growth within the brand. Work across various sections of the kitchen, including

a la carte

, assisting with

western cuisine

when required. Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed -

knowledge of Tandoor is an added advantage

. Ensure proper

kitchen hygiene and sanitation standards

are followed at all times in compliance with food safety guidelines. Maintain par stock levels, assist in

inventory control

, and coordinate

ordering of ingredients and supplies

for the halwai section. Participate in kitchen cleaning schedules, equipment maintenance, and mise en place preparation. Maintain consistency in taste, quality, and presentation, particularly during high-volume events or banqueting.

Qualifications

Your Experience and Skills Include:

Creative and passionate about

Indian sweets and traditional desserts

, with a strong eye for detail and flavor. Ability to work efficiently and calmly in

high-pressure kitchen environments

, especially during large-scale events and banqueting. Excellent interpersonal and communication skills; a

strong team player

who collaborates well across departments. Proven experience in preparing a wide range of traditional Indian sweets such as

gulab jamun, rasgulla, pedas, halwa, barfi, modaks

, and regional specialties. Basic understanding of

food hygiene, safety standards, and kitchen sanitation procedures

. Familiarity with

stock management

,

mise en place

, and

cost control

related to halwai operations.

Preferred Certifications / Qualifications:

Diploma in Indian Culinary Arts

or

Bakery & Confectionery

from a recognized institute. Certification in

Food Safety & Hygiene (FSSAI or HACCP Level 1/2)

. Minimum

3-5 years of experience

in a 4-star or 5-star hotel, banquet, or specialty sweet kitchen. On-the-job training or apprenticeship under a reputed halwai or sweet kitchen is an added advantage.

Additional Information

Your Team and Working Environment:

You will report directly to the

Chef de Partie or Sous Chef

, working closely with the culinary team to deliver high-quality Indian sweets and desserts. While your primary responsibility will be in the

Halwai section

, you may also assist with

banquet live stations

during events or festivals. You will be required to coordinate and assist in

receiving goods

,

cleaning

,

proper storage

, and

preparation

of ingredients for daily production. The role involves working in a

hot kitchen environment

, often alongside the

Western and Banquet kitchen teams

. Strict adherence to

All Safe protocols

,

Food Safety

, and

Hygiene Standards

(HACCP/FSSAI) is essential to ensure compliance and guest safety. * You'll be part of a dynamic, multicultural kitchen team focused on consistency, creativity, and excellence in Indian mithai and dessert offerings.