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  • Executive Pastry Chef Marriott India Apr 23, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while…

  • Sous Chef Marriott India Apr 23, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Job Summary: We are looking for a dedicated and detail oriented Female Operator to join our manufacturing team. The role involves operating…

  • Sous Chef Indian Marriott Bangalore, Karnataka Apr 23, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott Mumbai, Maharashtra Apr 22, 2025

    Job Description:Job Number 24103030 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India…

  • Chef de Cuisine Marriott Tiruchirappalli, Tamil Nadu Apr 22, 2025

    Job Description:Job Number 24102234 Job Category Food and Beverage & Culinary Location Courtyard Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India Schedule…

  • Master Chef Marriott International Mumbai, Maharashtra Apr 22, 2025

    b\'\ Job Number 24107811\ Job Category Food and Beverage & Culinary\ Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra,…

  • b\'\ Job Number 24101889\ Job Category Food and Beverage & Culinary\ Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra,…

  • Executive Sous Chef Marriott Faridabad, Haryana Apr 22, 2025

    Job Description:Job Number 24142092 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…

  • Executive Chef Marriott Goa Apr 22, 2025

    Job Description:Job Number 24138765 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1, Goa,…

  • Executive Sous Chef Marriott Indore, Madhya Pradesh Apr 22, 2025

    Job Description:Job Number 24144977 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh,…

  • Executive Sous Chef Marriott Bangalore, Karnataka Apr 22, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Job Title: Cook Location: BKC Company Profile: https://cresteraventures.com/ Key Responsibilities: Meal Preparation: Plan and prepare daily meals for staff and guests, including…

  • Additional Information Job Number25066319 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur Tonk Road, Haldighati Gate Sector 8/B, Jaipur, Rajasthan,…

  • Field Service Engineer Philips India Apr 22, 2025

    Job Title Field Service EngineerJob DescriptionJob title: Field Service EngineerYour role:Delivery: The FSE would ensure full compliance of Service Delivery Processes and…

  • Job Title: Delivery Boy Location: Pathira Kozhi Restaurant, Kalamassery, Ernakulam Job Type: Full time Experience Required: Minimum 1 year Job Description: Pathira…

  • Key Responsibilities: Training Needs Assessment:Analyze current staff performance and identify areas needing improvement to develop targeted training programs. Curriculum Development:Create comprehensive training…

  • Production Chemist Ausmed Lifesciences LLP Sonipat, HR, IN Apr 22, 2025

    A Production Chemist is responsible for overseeing and optimizing the manufacturing processes of chemical or pharmaceutical products. They ensure that production runs…

  • PGT Chemistry Teacher Assignedge Network Pvt Ltd Bhilwara, RJ, IN Apr 22, 2025

    Job Summary: We are seeking a passionate and knowledgeable Post Graduate Teacher (PGT) - Chemistry to join our senior secondary faculty. The…

  • CHAAT CHEF arabian grill Varkkallai, KL, IN Apr 22, 2025

    Key Responsibilities: 1. Menu Development: Design, test, and update menus seasonally or based on trends and customer feedback. Create signature dishes and…