The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen…

Head Chef (Cruise Line) Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship. This includes…

Executive Sous Chef Marriott International GA, IN Aug 03, 2025

Additional Information Job Number25125522 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…

HUMEIN TAILOR , MASTER , KAARIGAR KI JAROORAT HAI. Job Type: Full time Pay: ₹10,000.00 ₹15,000.00 per month Schedule: Day shift Supplemental…

Chef De Partie (Halwai) Marriott International DL, IN Aug 03, 2025

Additional Information Job Number25126053 Job CategoryFood and Beverage & Culinary LocationAloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India,…

Demi Chef De Partie ACCOR Udaipur, RJ, IN Aug 03, 2025

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…

Demi Chef de Partie Indian Cuisine Marriott International GA, IN Aug 03, 2025

Additional Information Job Number25126087 Job CategoryFood and Beverage & Culinary LocationCourtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 ScheduleFull Time…

Demi Chef De Partie Chinese, Indian, Conti, Tandoor Radisson Hotel Group DL, IN Aug 03, 2025

Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson…

Associate Scrum Master S&P Global Hyderabad, Telangana - Gurgaon, Haryana Aug 02, 2025

Job Description:About the Role:Grade Level (for internal use): 10The Role: Scrum MasterGrade: 10The Team:S&P Enterprise Solutions is looking for Scrum Master to…

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…

Company OverviewThe Machan Resort LLP is an exclusive eco resort known for its unique tree houses that offer a serene escape into…

Demi Chef de Partie ACCOR Bangalore, Karnataka Aug 02, 2025

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

IN Manager_Master Data Operations_Digital products and transformation_IFS_Gurgaon PwC Gurgaon, Haryana Aug 02, 2025

Line of Service Internal Firm ServicesIndustry/Sector Not ApplicableSpecialism OperationsManagement Level ManagerJob Description & Summary At PwC, our people in data management focus…

Chef De Partie Marriott Mumbai, Maharashtra Aug 02, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Sous Chef Western Marriott India Aug 02, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Chef de Partie Tandoor ACCOR Bangalore, Karnataka Aug 02, 2025

Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but with…

Sous Chef Continental Marriott India Aug 02, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Sous Chef Marriott Kolkata, West Bengal Aug 02, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Junior Sous Chef Radisson Maharashtra Aug 02, 2025

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the…

Sous Chef Continental Marriott Siliguri, West Bengal Aug 02, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…