Commi III Continental Bogmallo Beach Resort GA, IN Jun 06, 2026

? Does the mise en place according to the daily operational requirements. ? Maintain the cleanliness of the kitchen equipment on day…

1. Food Preparation & Cooking Prepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani…

Oru Cutting Cafe is a beloved cafe restaurant in Hosur, known for its delicious and affordable food. For the past 5 years,…

Commis ACCOR Kolkata, West Bengal Jun 05, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Commis ACCOR MH, IN Jun 05, 2026

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…

TITLE : Chef de PartieDEPARTMENT : Food & Beverage ProductionREPORTS TO : Sous Chef________________________________________________________________________General Responsibilities: ? Anticipate guest needs wherever possible and…

Key Responsibilities Assist in the preparation and presentation of continental dishes (e.g., pasta, grills, sauces, salads, soups). Follow standard recipes, portion sizes,…

Sous Chef IHCL GJ, IN Jun 05, 2026

12 Dec 2025 Business Unit: Taj Skyline, Ahmedabad Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Commis I ACCOR Bangalore, Karnataka Jun 05, 2026

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

Summary Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with…

Job Title: Commis 1 - Indian & Multicuisine Cook Location: Tango Beach Resort Laxmanpur,Neil Island Department: Culinary / Kitchen Reports To: Chef…

Job Overview We are seeking a dedicated and detail oriented individual to join our team as a [Job Title]. In this role,…

Food & Beverage Production: CDP (Indian, Chinese, Continental, Bakery Siara Hotels & Resorts Modasa, GJ, IN Jun 04, 2026

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…

Commis I ACCOR Hyderabad, Telangana Jun 04, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Commis I ACCOR Bangalore, Karnataka Jun 04, 2026

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and…

Executive Sous Chef ACCOR TN, IN Jun 03, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

DCDP Voyage hospitality Itanagar, AR, IN Jun 03, 2026

Job Title: Demi Chef de Partie (DCDP) Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Itanagar, Arunachal Pradesh Salary:…

Culinary Leadership Assist in designing and executing seasonal, locally inspired menus across all dining outlets Ensure consistency in taste, presentation, and portioning…

JOB DESCRIPTION________________________________________________________________________TITLE : Commis 2DEPARTMENT : Food & Beverage ProductionREPORTS TO : Chef de PartieGeneral Responsibilities: ? Assist with mise en place…