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indian chef
Jobs 1461 - 1480 of 39760
  • Pastry Chef United Food Products- The Walnut Cakes Kalpetta, KL, IN Jan 27, 2026

    We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing…

  • About the Director's Office at IIHS The Director's Office supports the IIHS Director in establishing a world class interdisciplinary University and in…

  • https://www.mncjobsindia.com/company/ihcl
    Sous Chef IHCL Udaipur, RJ, IN Jan 27, 2026

    11 Sept 2025 Business Unit: Taj LalitBagh Resort & Spa, Udaipur Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

  • https://www.mncjobsindia.com/company/ihcl
    Chef de Partie IHCL Shillong, ML, IN Jan 27, 2026

    18 Sept 2025 Business Unit: Vivanta Meghalaya, Shillong Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

  • Chinese Chef Ideal Hospitality Kolhapur, MH, IN Jan 27, 2026

    Looking for Chinese chef With minimum 2 5 Years of Experience. Should know about Chinese cuisine, Preparing and cooking Chinese dishes, Supervising…

  • Additional Information Job Number25187533 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Call for applications: Intern Department: CAS Location: Mohali Campus The Indian School of Business (ISB) -- consistently ranked among the world's leading…

  • Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to…

  • https://www.mncjobsindia.com/company/accor
    Chef de Cuisine ACCOR TS, IN Jan 27, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Senior Bartender Gunpowder Assagao, GA, IN Jan 27, 2026

    Job Title: Senior Bartender Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Beverage Operations Lead, Restaurant Manager Working Relationship: Executive Chef,…

  • Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

  • Chef de Partie Savour Street Cafe KL, IN Jan 27, 2026

    A Chef de Partie will prepare and cook dishes to the highest standard, manage kitchen inventory, maintain cleanliness, oversee food preparation, and…

  • Chinese Chef: Hotel/Resort Sagar Fabrics Ahmadnagar, MH, IN Jan 26, 2026

    Job Summary: The Chinese Chef is responsible for preparing and presenting Chinese dishes with authenticity, creativity, and consistency. The chef must specialize…

  • POST : PHYSIOTHERAPIST QUALIFICATION: Degree in BPT / MPT EXPERIENCE: 0 5 YRS SALARY: Commensurate with Experience Contact Address: INDIAN BURNS RESEARCH…

  • https://www.mncjobsindia.com/company/ihcl
    Demi Chef de Partie IHCL WB, IN Jan 26, 2026

    24 Sept 2025 Business Unit: Taj Taal Kutir, Kolkata Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

  • https://www.mncjobsindia.com/company/accor
    Chef de Partie (Continental) ACCOR KL, IN Jan 26, 2026

    Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…

  • Job Title: Chef - Industrial / Bulk Cooking Location: Irugur Job Summary: We are seeking an experienced and efficient Chef to manage…

  • Job Opening: Expense Executive Company Name: indian ion exchange & chemicals ltd Location: [Ahmedabad/ Naroda GIDC] Role Overview An Expense Executive is…

  • https://www.mncjobsindia.com/company/ihcl
    Chef de Partie IHCL Pololem, GA, IN Jan 26, 2026

    26 Sept 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…