Job Description

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We are hiring a talented and experienced

Executive Chef in Hapur

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The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests. The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens.

Responsibilities:

Supervise and manage all kitchen operations and staff. Ensure consistency in food quality, taste, presentation, and hygiene. Plan menus, introduce new dishes, and oversee recipe standardization. Maintain food cost control, reduce wastage, and follow FIFO methods. Coordinate with the purchase department for supplies and vendor management. Ensure cleanliness, hygiene, and safety across all kitchen sections. Train, mentor, and motivate kitchen staff to maintain company standards. Plan and execute special events, buffets, and VIP menus. Handle staffing, duty rosters, and performance evaluations. Work closely with management to meet business and profitability goals.

Requirements:

3-5 years of kitchen experience with at least 2 years as a Head/Executive Chef. Strong culinary skills and understanding of Indian and Continental cuisines. Excellent leadership and communication skills. Diploma or degree in Hotel or Culinary Management preferred. Must be disciplined, organized, and quality-focused.

Perks & Benefits:

Accommodation provided Meals and uniforms included Competitive salary & service charge Career growth with India's leading restaurant chain

Job Types:

Full-time, Permanent

Pay:

?45,000 - ?50,000 per month

Benefits:

Food provided Paid sick time & leave encashment Paid time off Provident Fund Flexible schedule

Location:

Hapur, Uttar Pradesh (Required)

Work Location:

In person

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Experience:

total work: 1 year (Preferred)
Work Location: In person