Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…
Job description Role & responsibilities • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.…
Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with…
Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Au Revior Wellness Resort Job Title: Commi 2nd (All Rounder Cook) Location: [Au Revoir ], [Palakkad , Kerala] Department: Kitchen Reports To:…
Company Description In India, Bosch is a leading supplier of technology and services in the areas of Mobility Solutions, Industrial Technology, Consumer…
Job description We are seeking an experienced and innovative Executive Chef to lead our Hospital Food and Beverage Operations. The Executive Chef…
Company Description \"Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome…
A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…
The role of a sous chef is crucial in a professional kitchen, typically reporting directly to the head chef. Here are some…
Job Purpose Oversee office premises & ensure that company infrastructure is maintained well & in good condition at all times. Optimize the…
• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards.…
1. •Creativity•: Ability to create innovative and delicious menus that appeal to customers. 2. •Leadership•: Effective management of kitchen staff, including training,…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Location: Chakkai, near the Trivandrum International Airport exit gate Kitchen located outside the airport, outlets inside the airport Company: JAM by Krishnatheeram…
Responsibilities: ? Make and serve specialty cocktails, wine, beer, and other drinks ? Speak and interact with both new and regular customers,…