Commis I IHCL OR, IN Jun 08, 2026

13 Dec 2025 Business Unit: The Crown, Bhubaneswar IHCL SeleQtions Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a…

Job Title: Reporting & Documentation Executive Location: Bandra, Mumbai Experience: Minimum 3-4 Years Salary: Up to ₹30,000 per month (based on experience…

Executive Chef KIMS HOSPITALS KL, IN Jun 08, 2026

. Job Summary The Executive Chef is responsible for leading the entire culinary operations, menu planning, food production, kitchen management, cost control,…

Job Description Position:Commi 3 - Chinese Cuisine(Momos and Spring roll) Department: Kitchen / Food Production Reporting To: CDP / Sous Chef /…

Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports…

We are looking For a Faculty Member/ Trainer for NFCI Group of Educations, one of the Leading Hotel management Institute at Lucknow.…

Team Member IHCL Panaji, GA, IN Jun 07, 2026

10 Oct 2025 Business Unit: Vivanta Goa, Panaji Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and…

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery) Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff…

Junior Sous Chef Western Marriott International KA, IN Jun 07, 2026

Additional Information Job Number25130351 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Junior Sous Chef Marriott International HR, IN Jun 07, 2026

Additional Information Job Number25129919 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…

PASTRY CHEF Hyatt Bambolim, GA, IN Jun 07, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Hospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with…

Job Title: Sous Chef - Central Kitchen Job Description: We are looking for an experienced and skilled Sous Chef to oversee and…

Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team…

Commis I IHCL KL, IN Jun 07, 2026

8 Dec 2025 Business Unit: Taj Kumarakom Resort & Spa, Kerala Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

Apprentice IHCL GA, IN Jun 07, 2026

8 Dec 2025 Business Unit: Taj Holiday Village Resort & Spa, Goa Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL)…

Copper Chimney, one of India's most iconic culinary brands, is looking for an experienced Regional Chef - North Indian Cuisine to lead…

Junior Sous Chef (Asian ) Marriott International MH, IN Jun 07, 2026

Additional Information Job Number25195030 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai,…

Commi @ ibis Thane ACCOR Thane, MH, IN Jun 07, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…