Responsibilities: Ensure a smooth and pleasant guest experience Monitor guest satisfaction and handle complaints or feedback professionally Ensure timely and quality service during peak hours Supervise FOH operations and assist with the same as required Ensure kitchen operations are efficiently…
Benefits: Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi monthly) Key Responsibilities: Greet, seat, and serve guests courteously and promptly Set, clean, and reset tables with…
Benefits: Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi monthly) Key Responsibilities: Assist Chef and Commis 1 in preparing menu items Maintain FIFO and proper food…
Your responsibilities are as follows: Uphold high standards of work and professional ethics as expected by the restaurant and head chef Prepare and cook food to the highest quality, consistently meeting agreed standards for presentation and preparation under the chef’s…
Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and…
Responsibilities: Cleans and sanitizes kitchen, restrooms, cafe and store space and public areas including parking space Sweeps and mops floors of all indoor rooms and outdoors public area Mops restroom floor and cleans toilet pots Cleans windows, mirrors, decor items…
Key Responsibilities: Assisting chef and commi to keep daily prep ready Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as…
Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and…
Key Responsibilities: Greet and seat guests promptly and courteously Cleaning and setting tables and placing seasonal decorations, candles, and table cloths Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender Serve food…
Your responsibilities are as follows: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting…