Job Description

Benefits:

Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly)

Key Responsibilities:

Greet, seat, and serve guests courteously and promptly Set, clean, and reset tables with appropriate decor and settings Provide water, deliver drinks, and assist with food service Maintain clean menus and well-stocked service stations Support wait staff with service tasks and guest needs Clear tables and assist in opening/closing duties Wash and store dishes, transport linen as needed Upsell menu items and highlight specials/promotions Ensure cleanliness and organization of dining areas Coordinate with kitchen and bar for timely order delivery Stay updated on menu changes and promotions Attend team meetings and training sessions Follow health, safety, and hygiene standards Take ownership of guest service in your section Greet all guests warmly on entry and exit Maintain professionalism and courteous behavior Report incidents to management promptly Follow up on guest queries or basic troubleshooting

Eligibility Requirements:

Fluent in English and Hindi Strong communication and customer service skills Ability to multitask in a fast-paced environment Knowledge of food, beverage, and current trends Detail-oriented with minimal supervision Willing to work break shifts, weekends, and holidays Basic math skills; ability to handle cash Physically fit to stand long hours and lift trays Valid bike license required
Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Work Location: In person