Job Description

Benefits:

Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly)

Key Responsibilities:

Assist Chef and Commis 1 in preparing menu items Maintain FIFO and proper food storage practices Conduct daily stock checks and assist in order packing Uphold hygiene and safety standards in the kitchen Receive and inspect stock for quality and freshness Maintain cleanliness of stations, equipment, and storage Collaborate with kitchen and service teams Greet and assist guests professionally when required Handle feedback and implement improvements Participate in training, team meetings, and other duties as assigned

Eligibility Criteria:

Minimum 1 year kitchen experience Background in continental cuisine preferred Proficient in English and Hindi Physically fit to work long shifts Willing to commit for at least 1 year Knowledge of food safety, hygiene, and kitchen SOPs
Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Benefits:

Food provided
Work Location: In person