Job Description

CDP

Job Title:

CDP

Department:

Food & Beverage Production Dept

.(Bakery & Confectionery)

Reporting to:

Executive Chef

Responsible for:

All Subordinate Kitchen Staff

JOB RESPONSIBILITIES & DUTIES:

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

To ensure that all stocks are kept under optimum conditions.

To assist with menus planning and costing

Ensure adequacy of supplies at the baking 7 confectioneries stations

To provide innovative menu ideas

To order ingredients necessary for chosen menu as required by the head chef

To accurately cost dishes for budgeting information

To control production to eliminate waste

To allocate the duty schedule of junior kitchen staff

Maintained records of prepared food and managed inventory

Education and Experience:

Formal training in Culinary Arts, bakery & confectioneries

Degree/Diploma in food production/ Bakery from any reputed institute.

Must have at least 8 years practical culinary experience.

Language Skills:

Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations

.

Computer Skills:

Basic computer skills & Knowledge in Property Management Software (PMS).

Job Type: Full-time

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

Health insurance Provident Fund
Work Location: In person