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demi chef de partie
Jobs 1781 - 1800 of 6720
  • Continental Chef HUB at Ecr TN, IN Apr 21, 2025

    • Preparing, cooking, and presenting high quality dishes within the speciality section • Assisting the Head Chef in creating menu items, recipes…

  • Continental Chef Herbs and butter KL, IN Apr 21, 2025

    Continental chef with an experience of minimum 1yrs Job Types: Full time, Permanent Pay: ?22,000.00 ?24,000.00 per month Benefits: • Food provided…

  • Master Chef Hotel grand pavilion KA, IN Apr 21, 2025

    only experienced chef for in Indian, South India, Biriyani and Chinese Job Types: Full time, Part time Pay: ?10,000.00 ?12,000.00 per month…

  • Executive Chef Marriott Bangalore, Karnataka Apr 21, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Pastry Sous Chef HILTON Panaji, Goa Apr 21, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Commis Chef Indian Hyatt Pune, Maharashtra Apr 21, 2025

    Description:You will be responsible to provide an excellent and consistent level of service to your customers.Qualifications:1 year work experience as Commis Chef…

  • Responsibilities include: Reports to Head chef to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at…

  • Chef for cafe EDR Constructions TN, IN Apr 21, 2025

    As a Chef at our cafe, you will be responsible for preparing and presenting high quality dishes, maintaining food hygiene standards, and…

  • Cook/Chef Pizza Padam PB, IN Apr 21, 2025

    Need good chef who can cook food with ease and bring taste in the food. Job Type: Full time Pay: ?9,000.00 ?22,000.00…

  • Sous Chef (Western Cuisine) ACCOR Pullman, WA - New Delhi Apr 21, 2025

    Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure…

  • Sous Chef Lenexis Foodworks PB, IN Apr 21, 2025

    Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure…

  • Tandoor Chef Mascot Beach Resort Cannanore, KL, IN Apr 21, 2025

    Urgently looking for a Tandoor Chef in Kannur Cook and prepare various tandoori dishes like naan, kebabs, etc. Ensure the tandoor is…

  • Continental Chef GREY MATTERS CHANDIGARH Morinda, PB, IN Apr 21, 2025

    Job description Male / Female must have experience of : Prepare and present a variety of continental / Chinese /Indian dishes with…

  • Faculty Chef NFCI Global Pvt Ltd Pathankot, PB, IN Apr 21, 2025

    Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines continental, Tandoori especially Indian. Will…

  • Bakery Chef Entirebookings.com KL, IN Apr 21, 2025

    We are looking Bakery Chef, responsible for preparing a wide variety of baked goods like breads, pastries, and desserts, ensuring high quality…

  • Sous Chef Marriott International MH, IN Apr 21, 2025

    Additional Information Job Number25031310 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

  • Continental Chef Entirebookings.com KL, IN Apr 21, 2025

    The Continental Chef is responsible for creating and executing high quality dishes focusing on Pizza, Burgers, Steak, Fried Chicken, and Desserts within…

  • Pastry Chef Commis Brownyumm HR, IN Apr 21, 2025

    JD - Commis Pastry Chef Company Brownyumm Position Commis Pastry Chef Location: Paras Trinity, Sector 63, Gurgaon Timing: 9 hour shift 9…

  • Job Title: Commi 1 and 2 Chef (Continental) Location: Ahemdabad Airport Salary: ?14,000 ?17,000 (In hand) + PF & ESIC Job Description:…

  • Job Title: Sous Chef Key Responsibilities: ? Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including…