Job Description

Ingredient preparation:

Measure ingredients according to recipes. Season and mix ingredients as instructed.

Assisting senior chefs:

Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills.

Food production:

Cooking and preparing dishes, learning and following new recipes and standards to ensure high-quality food production.

Kitchen maintenance:

Keep all food preparation and cooking areas clean, organized, and sanitized at all times.

Stock management:

Receive and store deliveries, rotate stock to ensure freshness, monitor inventory levels, and dispose of expired ingredients.

Hygiene and safety:

Adhere strictly to all food safety and health standards, including cleaning and sanitizing equipment and work areas.
Key skills

Basic culinary skills Ability to follow instructions Organizational skills Strong work ethic Passion for cooking and learning Physical stamina Attention to detail Flexibility and willingness to work as part of a team
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person