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Additional Information Job Number25157710 Job CategoryFood and Beverage & Culinary LocationKatra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India,…
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Additional Information Job Number25190330 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…
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Job description: LOOKING FOR CHINESE CUISINE CHEF Must have 5 6 YEARS min. experience Must have qualification in hospitality. Experienced in Fine…
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Additional Information Job Number25157692 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel New Delhi Aerocity, Asset Area 4 Hospitality District, New…
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A Chef role is made up of many varying responsibilities Including Controlling and directing the food preparation process. Approving and polishing dishes…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo Saracenic architecture describing a love story between…
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Job Title: South Indian Chef (Vegetarian) Location: Chennai Anna Nagar West Salary: ?30,000 - ?45,000 per month Job Description: We are seeking…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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We are looking for a talented and passionate Bakery Chef to join our team. The ideal candidate should have strong experience in…
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Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team.…
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Summary Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and…
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Key Responsibilities. A. Culinary Operations & Production Preparation & Cooking: Expertly prepare and cook a range of Continental (Western/European) dishes, including pasta,…
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Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
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Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
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Job Purpose To ensure high quality food production, maintain hygiene standards, support menu development, and deliver an exceptional culinary experience to all…
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Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff…
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Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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