A Housekeeping Guest Service Associate (GSA) cleans and maintains guest rooms and public areas to ensure comfort and hygiene, involving tasks like making beds, cleaning bathrooms, replenishing amenities, reporting maintenance issues, and handling guest requests, all while following hotel standards…
FRONT OFFICE ASSISTANT UREGENTLY REQUIRED FOR A 4 STAR CLASSIFIED HOTEL AT KOTTAYAM. CANDIDATES MUST HAVE A MINIMUM OF 2 YEAR EXPERIENCE IN THE SAME FIELD. Job Types: Full time, Permanent Pay: ₹14,000.00 ₹18,000.00 per month Benefits: Flexible schedule Food…
A barman, or bartender, is responsible for serving alcoholic and non alcoholic drinks to customers. They also maintain a clean and organized bar area, manage inventory, and ensure responsible alcohol service. Excellent customer service, strong communication skills, and the ability…
A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations in a hospitality establishment, ensuring smooth service, high quality food and drinks, and positive customer experiences. They manage budgets, menus, staff, and inventory, while also handling…
A plumber installs, maintains, and repairs water, gas, and drainage systems in residential, commercial, and industrial settings. This involves working with pipes, fittings, and fixtures like sinks and toilets, ensuring systems comply with building codes, and responding to emergencies like…
A hotel steward is a hospitality professional who plays a vital role in maintaining cleanliness, supporting food and beverage operations, and ensuring a positive guest experience within a hotel. Their responsibilities include cleaning and sanitizing dining and kitchen areas, assisting…
A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and…
An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high quality food and service. They are responsible for the overall success of the kitchen operation, maintaining…
A barman, or bartender, is responsible for serving alcoholic and non alcoholic drinks to customers. They also maintain a clean and organized bar area, manage inventory, and ensure responsible alcohol service. Excellent customer service, strong communication skills, and the ability…