A barman, or bartender, is responsible for serving alcoholic and non alcoholic drinks to customers. They also maintain a clean and organized bar area, manage inventory, and ensure responsible alcohol service. Excellent customer service, strong communication skills, and the ability…
A banquet coordinator is responsible for planning, organizing, and managing all aspects of banquet events to ensure they run smoothly and meet client expectations. They act as a liaison between clients and various departments within a venue, like catering, kitchen,…
A Bar Supervisor oversees day to day bar operations, including managing staff, ensuring quality service, and managing inventory. They are responsible for staff training, maintaining cleanliness and stock levels, and handling customer complaints. Additionally, they may be involved in scheduling,…
FRONT OFFICE ASSISTANT UREGENTLY REQUIRED FOR A 4 STAR CLASSIFIED HOTEL AT KOTTAYAM. CANDIDATES MUST HAVE A MINIMUM OF 2 YEAR EXPERIENCE IN THE SAME FIELD. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹18,000.00 per month Benefits: • Flexible schedule…