A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing food and beverage service standards to enhance overall guest satisfaction and operational efficiency.
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹22,000.00 per month
Benefits:
Cell phone reimbursement
Commuter assistance
Flexible schedule
Food provided
Internet reimbursement
Paid sick time
Work Location: In person
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