South Indian Chef Job in Kanthari Restaurant

South Indian Chef

Year Changanacheri, KL, IN, India

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Job Description

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:

Food preparation

: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishes

Kitchen management

: Oversee the cooking process, manage timing, and coordinate with other kitchen staff

Inventory management

: Manage and control inventory for the designated section

Quality assurance

: Ensure the preparation and presentation of dishes meet high-quality standards

Hygiene

: Maintain proper hygiene standards and ensure cleanliness of the kitchen

Teamwork

: Develop and maintain positive working relationships with others
Job Type: Part-time

Pay: ?28,000.00 - ?30,000.00 per month

Benefits:

Food and accommodation provided
Experience:

Chef: 2 year (Preferred)
Job Types: Full-time, Permanent

Pay: ?28,000.00 - ?30,000.00 per month

Work Location: In person

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Job Detail

Job Id

JD5131317
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Changanacheri, KL, IN, India
Education

Not mentioned
Experience

Year

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