A Ramen Chef is responsible for preparing authentic ramen dishes, including broths, noodles, toppings, and garnishes, as per established recipes and quality standards. The role includes managing mise-en-place, maintaining consistency in taste and presentation, ensuring food safety and hygiene standards, handling the ramen station during service, and supporting smooth kitchen operations while following FSSAI guidelines.
Job Types: Full-time, Permanent
Pay: ?8,086.00 - ?42,840.01 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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