Job Description

Job Summary

We are looking for a

skilled and passionate Continental Chef

to join our kitchen team. The ideal candidate should have hands-on experience in preparing a wide range of continental dishes, maintaining food quality, hygiene standards, and supporting smooth kitchen operations.

Key Responsibilities

Prepare and present high-quality

continental dishes

as per standard recipes Ensure

taste, portion control, and presentation

consistency Maintain

kitchen hygiene and food safety standards

as per guidelines Plan and assist in

menu preparation and innovations

Manage inventory, stock rotation, and minimize food wastage Coordinate with kitchen staff for smooth daily operations Ensure timely preparation and service during peak hours Follow SOPs related to

food safety, cleanliness, and equipment handling

Required Skills & Qualifications

Proven experience as a

Continental Chef

or similar role Knowledge of continental cuisine (Italian, French, European basics, etc.) Understanding of

food safety, hygiene, and kitchen standards

Ability to work under pressure and in fast-paced environments Team player with good coordination skills
Job Type: Full-time

Pay: ?13,000.00 - ?21,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person