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commis chef 1 jobs
Jobs 1081 - 1100 of 223586
  • Additional Information Job Number25085487 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

  • Chef de Partie Boojee cafe MH, IN Jul 22, 2025

    Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be…

  • Bakery Chef Ritz Clasic Bar & Restaurant Panaji, GA, IN Jul 22, 2025

    We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that…

  • We want hire some Commis 1 for Chinese cuisine , able to prepare gravy items & main courses. Candidates who can relocate…

  • Executive Chef Adwait Farms Bilaspur, CT, IN Jul 22, 2025

    Adwait Farms is hiring a skilled Chef to lead its premium bakery unit (Cake, Cookies, Chocolates, Pastries). The ideal candidate will create…

  • Commi 3( Chef) Nirvana association CT, IN Jul 22, 2025

    We are seeking a passionate and energetic Commis III Chef to assist in basic food preparation and maintain kitchen hygiene standards. This…

  • DCDP( Chef) Nirvana association CT, IN Jul 22, 2025

    Job Summary: The Demi Chef de Partie is responsible for preparing, cooking, and presenting high quality dishes within the specialty section. The…

  • https://www.mncjobsindia.com/company/hyatt
    Chef de Partie Tandoor Hyatt Thrissur, Kerala Jul 21, 2025

    Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…

  • https://www.mncjobsindia.com/company/accor
    Commis II ACCOR Bangalore, Karnataka Jul 21, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • https://www.mncjobsindia.com/company/four-seasons-hotels
    Commis (Western Cuisine) Four Seasons Hotels Mumbai, Maharashtra Jul 21, 2025

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • CHEF/COOK Awoo Resort Dirang, AR, IN Jul 21, 2025

    Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an…

  • 1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the…

  • Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…

  • Continental Commi 1 Kish Hospitality Consultant Panaji, GA, IN Jul 21, 2025

    Job Description: Continental Commi 1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard…

  • Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

  • DCDP (Chef) Legacy Keepers CT, IN Jul 21, 2025

    Job Summary: The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in running a specific section of…

  • https://www.mncjobsindia.com/company/accor
    Commis 1 Indian Curry ACCOR Bangalore, Karnataka Jul 20, 2025

    Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…

  • https://www.mncjobsindia.com/company/four-seasons-hotels
    Commis (Staff Cafeteria) Four Seasons Hotels Mumbai, Maharashtra Jul 20, 2025

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…

  • bakery chef Rs Bakes OR, IN Jul 20, 2025

    Key Responsibilities: Prepare and decorate cakes (cream based, premium, fondant optional) Follow standard recipes and maintain quality, taste, and presentation Manage baking…