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chef
Jobs 1161 - 1180 of 10358
  • https://www.mncjobsindia.com/company/accor
    Chef de Partie Bakery ACCOR Ahmedabad, Gujarat Apr 01, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/moustache-escapes
    Head Chef Moustache Escapes Mussoorie, UL, IN Apr 01, 2026

    Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager…

  • Additional Information Job Number25180712 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…

  • Executive Chef PNS Industries Private Limited Vellore, TN, IN Apr 01, 2026

    Executive Chef will be responsible for Food Quality, Cost Control, Kitchen Maintenance, Wastage Control, Stock Maintenance, Manpower handling, Kitchen Hygiene, Guest Satisfaction…

  • tandoor chef FRATERNITI FOODS PVT LTD Gurdaspur, PB, IN Apr 01, 2026

    Job Summary The Tandoor Commis 1 assists in the preparation, cooking, and presentation of traditional Indian tandoor dishes under the supervision of…

  • Chef de Partie Indian Curry PULLMAN TN, IN Apr 01, 2026

    Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

  • Job Overview We are seeking a dynamic and dedicated Assistant Chef to join our vibrant culinary team. In this role, you will…

  • https://www.mncjobsindia.com/company/hyatt
    CHEF DE PARTIE CONTINENTAL Hyatt PB, IN Apr 01, 2026

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

  • A pastry chef creates and prepares a variety of desserts, pastries, and baked goods, requiring a combination of culinary expertise, creativity, and…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie ACCOR MH, IN Apr 01, 2026

    Company Description At Accor, we are over 330,000 Heartists(R) across 110 countries. Building on the strength of our teams and our diverse…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie Indian HILTON HR, IN Apr 01, 2026

    Chef de Partie Indian A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…

  • Job Summary: The Commis I (Continental) is responsible for preparing, cooking, and presenting continental dishes to the highest quality standards. The role…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie Halwai HILTON GA, IN Apr 01, 2026

    Demi Chef de Partie Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

  • Additional Information Job Number25181530 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…

  • Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

  • https://www.mncjobsindia.com/company/hilton
    Executive Chef HILTON KA, IN Apr 01, 2026

    Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Demi Chef de Partie (Continental) Kurseong Flurys Shiliguri, WB, IN Apr 01, 2026

    Job Description Job Summary Flurys is hiring an experienced Demi Chef de Partie (DCDP) - Continental. We are looking for skilled kitchen…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal RJ, IN Apr 01, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • Maurya Ayurveda Hospital is seeking an experienced Arabic chef to prepare Arabic meals for patients and bystanders while maintaining high standards of…

  • Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and…