Chinese Chef:
Job Summary: Prepares Chinese cuisine using traditional techniques like stir-frying, steaming, and deep-frying.
Key Responsibilities:
Cook a variety of Chinese dishes.
Use traditional cooking methods and ingredients.
Maintain food quality and presentation.
Keep the kitchen clean and manage inventory.
Collaborate with kitchen staff for smooth operations.
Skills: Expertise in Chinese cooking techniques, time-management in fast-paced environment.
Job Types: Full-time, Permanent
Pay: ₹ 20,000 to 30,000 per month based on experience
Benefits:
Food provided
Schedule:
Day shift
Experience:
Chef: Minimum 1 year experience
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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