Prepare and maintain Balance Sheet and Profit & Loss Account on a monthly, quarterly, and annual basis. Record day to day financial transactions and ensure accuracy in the Tally system. Reconcile bank statements, vendor accounts, and other ledger accounts. Maintain…
Customer Service:Greet customers, help them to seats, and provide attentive service throughout their dining experience. Order Taking:Accurately take food and beverage orders and relay them to the kitchen staff. Food & Beverage Service:Serve meals and drinks promptly and courteously to…
Supervise day to day accounting operations, including Accounts Payable, Accounts Receivable, Payroll, and General Ledger. Prepare and finalize Balance Sheet, Profit & Loss Account, and Cash Flow Statements on a monthly, quarterly, and annual basis. Monitor restaurant/outlet level expenses, sales…
The HR Executive will be responsible for handling day to day HR operations, including recruitment, onboarding, employee engagement, attendance management, payroll coordination, and compliance. The role requires strong organizational skills, attention to detail, and the ability to manage multiple tasks…
Responsible for conducting internal audits across outlets to ensure compliance with hygiene, safety, operational, and documentation standards. Focus on maintaining quality, minimizing risk, and ensuring systematic records. Key Responsibilities Inspect hygiene, food safety, and sanitation standards (as per FSSAI). Verify…