Job Description

Responsible for conducting internal audits across outlets to ensure compliance with hygiene, safety, operational, and documentation standards. Focus on maintaining quality, minimizing risk, and ensuring systematic records.

Key Responsibilities

Inspect hygiene, food safety, and sanitation standards (as per FSSAI). Verify operational SOP adherence in kitchen, service, and management. Check documentation - purchase bills, stock registers, sales reports, attendance, licenses. Conduct surprise stock audits and reconcile with system data. Identify and report discrepancies, wastage, or non-compliance. Prepare concise audit reports and recommend corrective actions.
Requirements

Graduate in Commerce / Business / Food Technology or related field. 0-3 years' internal audit experience (F&B industry preferred). Knowledge of food safety standards, inventory, and operations. Good analytical, observation, and reporting skills. Proficiency in MS Excel & MS Word. Willingness to travel to multiple outlets.
Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Schedule:

Day shift
Work Location: In person