Demi Chef de Partie Butcher Marriott India Jul 05, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Executive Sous Chef Marriott Goa Jul 05, 2025

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…

Sous Chef Indian Hyatt Chandigarh Jul 05, 2025

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…

Cafeteria Chef Hyatt Bangalore, Karnataka Jul 05, 2025

Description:The Cafeteria Chef is responsible to prepare a consistent food for the employee\'s and make sure to prepared high quality food product…

Demi Chef De Partie Marriott Hyderabad, Telangana Jul 05, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Sous Chef Conti Section Radisson New Delhi Jul 05, 2025

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

Company OverviewInnovative Talent Solutions, headquartered in New Delhi, is a dedicated IT services and consulting firm. Though originally focused on IT, the…

Chef de Partie Marriott Goa Jul 05, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Demi Chef de Partie Marriott Pune, Maharashtra Jul 05, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Demi Chef de Partie Marriott Bangalore, Karnataka Jul 05, 2025

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…

Demi Chef de Partie Marriott Hyderabad, Telangana - Andhra Pradesh Jul 05, 2025

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…

Chef de Partie Marriott Kolkata, West Bengal Jul 05, 2025

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…

Executive Sous Chef Conrad Bengaluru HILTON Bangalore, Karnataka Jul 05, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Partie Indian Cuisine ACCOR Bangalore, Karnataka Jul 05, 2025

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

Chef De Partie @ ibis Thane ACCOR Thane, Maharashtra Jul 05, 2025

Job Description Department: Culinary Designation: Chef De Partie Reports To: Head Chef Prime Function: Responsible for the efficiently and profitable functioning of…

Chef De Partie Lebanese Hyatt Mumbai, Maharashtra Jul 04, 2025

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…

Chef De Partie South Indian ACCOR Chennai, Tamil Nadu Jul 04, 2025

Company DescriptionAccor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.…

Banquet Junior Sous Chef HILTON Gurgaon, Haryana Jul 04, 2025

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…