Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Education and Experience Requirements:
High school degree or equivalent
Formal culinary training / culinary degree
3-5 years experience in high-volume kitchens
Previous kitchen management experience
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Provident Fund
Ability to commute/relocate:
Bawadiya Kalan, Bhopal, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Required)
Experience:
total work: 5 years (Required)
Willingness to travel:
25% (Required)
Work Location: In person
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