Key Responsibilities: • Preparation of Ingredients: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. •…
Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal…
A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
JD For Executive chef( Continental /Oriental / Asian / Regional Cuisines)Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen…
Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
• High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar…
Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…