Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…
Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and…
Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…
Chef de Cuisine Mediterranean Cuisine (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Additional Information Job Number26001076 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…
Additional Information Job Number26002883 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…
Additional Information Job Number26003685 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016…
Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…
The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: Food Preparation:Prepare and cook Chinese dishes according to the…
Additional Information Job Number25146137 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Additional Information Job Number25148181 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
JOB DESCRIPTION FOR THE CDP & DCDP POSITION Ensure the quality of food served in all food outlets, including the employee restaurant,…
Job Description - Sous Chef As the Sous Chef, your key responsibilities include supporting the Executive Chef in managing the kitchen team,…
Additional Information Job Number25151879 Job CategoryFood and Beverage & Culinary LocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India,…
Job Category: Hotel Kitchen Job Description: As Chef de Cuisine, I will fully comprehend the vision of Six Senses to help people…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Additional Information Job Number25184102 Job CategoryFood and Beverage & Culinary LocationJaisalmer Marriott Resort & Spa, Jaisalmer Sam Dhanana Road, Police Line, Jaisalmer,…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…