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The Utility/Kitchen Steward plays a vital support role in kitchen operations, responsible for maintaining cleanliness, sanitation, and organization of kitchen facilities, equipment,…
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Handled banquet operation Handled In room dining operations Handled Restaurant operations Handled Guest Satisfaction Job Types: Full time, Part time, Permanent, Fresher…
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Candidate must 2 to 4 years experiences. Job Type: Full time Pay: ₹20,000.00 ₹25,000.00 per month Experience: total work: 2 years (Preferred)…
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Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Accountant Hotel Raghukul Grand Key Responsibilities: Managed daily accounting operations including cash flow, ledger entries, billing, and payment processing. Maintained accurate records…
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Job description Position Overview: As a Senior Accountant, we expect our accountant to have prior knowledge in the hospitality sector. The ideal…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Company Description"Why work for Accor?8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as…
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Job Description:Job Number 24132527 Job Category Food and Beverage & Culinary Location Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India…
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Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
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Job Description:POSITION SUMMARY F&B and Event Service ExpertOur jobs aren\'t just about putting food on the table or serving guests during a…
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Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
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Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
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Job Description:JOB SUMMARYPosition assists the Manager in the execution of meetings and events and driving the implementation of the brand service strategy…
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Our jobs aren\'t just about putting food on the table or serving guests during a banquet or event. Instead, we want to…
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Our jobs aren\'t just about putting food on the table or serving guests during a banquet or event. Instead, we want to…
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radissons overall mission, vision values and…
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Our jobs aren\'t just about putting food on the table or serving guests during a banquet or event. Instead, we want to…
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Our jobs aren\'t just about putting food on the table or serving guests during a banquet or event. Instead, we want to…
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