Job Description Continental Commi Chef Salary 13k to 24k Per Month. Location Bangalore, Role Overview A Continental Commi is an entry to mid level chef in the kitchen whose main responsibility is to assist with the preparation, cooking, and presentation…
Job Title: Video Editor Experience : 1 2 Year Salary : 25000 30000 Per Month Location : Worli, Mumbai Job Summary We are seeking a creative and detail oriented Video Editor to assemble recorded footage into engaging, high quality video…
Job Title : Interior Designers Salary : 18K 24K Experience : 6 Month 2 Year Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Inventory Management: Oversee all incoming, stored, and outgoing food/beverage items; maintain accurate, real time records. Auditing & Reporting: Conduct regular physical counts (cycle counts, full audits) and reconcile with system data; report discrepancies and variances. Procurement: Forecast needs, place orders,…
Recruitment and onboarding Assist in sourcing candidates by posting job openings and screening resumes. Employee records and administration Maintain and update employee records, ensuring all information is accurate and properly filed. Assist with administrative tasks like data entry, mail merges,…
Stock management: Monitor and update stock levels in the inventory management system and perform daily/weekly cycle counts to maintain accuracy. Receiving and inspection: Inspect incoming deliveries, verify them against purchase orders, and record details of received items. Organization: Organize and…
A restaurant captain is responsible for supervising and leading the waitstaff, ensuring a positive guest experience from arrival to departure. Their duties include managing staff, ensuring high quality service, handling customer issues, and overseeing the readiness and cleanliness of the…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…
Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards. Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste. Kitchen management: Maintain a clean, organized,…
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within…