Job Description

- Continental Commi Chef

Salary - 13k to 24k Per Month.

Location - Bangalore,

Role Overview

A Continental Commi is an entry-to-mid-level chef in the kitchen whose main responsibility is to assist with the preparation, cooking, and presentation of Continental (European) dishes under the direction of senior chefs.

Key Responsibilities

? Assist in preparing and cooking a wide range of continental dishes (e.g., sauces, soups, salads, pasta, grills) according to standardized recipes and quality standards.

? Prepare mise- en -place -- washing, chopping, portioning, marinating ingredients, and prepping station.

? Ensure food presentation, taste, and consistency meet kitchen standards.

? Maintain high standards of kitchen cleanliness, hygiene, and safety (following food safety/SAN standards).

? Support senior chefs and Sous Chef with daily kitchen tasks and service needs.

? Monitor and manage stock levels, notify chefs of shortages, and assist with ingredient storage and rotation.

? Follow instructions on portion control, plating, and timing to ensure smooth service.

? Clean and sanitize kitchen equipment, workstations, and utensils.

Job Types: Full-time, Permanent, Fresher

Pay: ?13,000.00 - ?24,000.00 per month

Benefits:

Commuter assistance Food provided
Work Location: In person