Prepare, cook, and present continental dishes according to recipes and high standards.
Menu and ingredient management:
Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.
Kitchen management:
Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained.
Staff supervision:
Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team.
Quality control:
Ensure impeccable presentation, portion control, and adherence to food safety and health regulations.
Inventory and stock control:
Monitor stock levels and report any shortages to ensure smooth operations.
About
Thyme & Whisk:
Thyme & Whisk
is a Fine-Dine Multi-Cuisine Restaurant Chain with over 20 Outlets across India and 300 dishes in our menu, covering variety of Cuisines in a Pure-Veg Restaurant including Mocktail & Cocktail bar.
Location Available:
Mumbai
Gujarat
Bangalore
Belgaum
Coimbatore
Pune
Nashik
Hyderabad
Indore
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?22,000.00 per month
Work Location: In person
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