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bakery chef
Jobs 1941 - 1960 of 11132
  • https://www.mncjobsindia.com/company/2coms
    Hiring for A la Carte Chef 2COMS India Dec 22, 2025

    Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

  • https://www.mncjobsindia.com/company/hilton
    Commis III Chef HILTON UP, IN Dec 22, 2025

    Commis III Chef A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and…

  • https://www.mncjobsindia.com/company/hyatt
    DEMI CHEF DE PARTIE Hyatt TS, IN Dec 22, 2025

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…

  • https://www.mncjobsindia.com/company/the-hiring-master
    Chinese chef The Hiring Master DL, IN Dec 22, 2025

    Chinese Chef Who can make good chinese dishes Shift timing Morning 7/8 am 6/7 pm Job Types: Full time, Permanent Pay: ₹15,000.00…

  • Additional Information Job Number25171383 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Navi Mumbai, D 33 TTC Area, Navi Mumbai, Maharashtra,…

  • Chef/Cook Redhill Nature Resort. Emerald, Nilgiris Udagamandalam, TN, IN Dec 22, 2025

    Cook / Chef - RedHill Nature Resort, Ooty About the Role We're looking for someone who loves food the way we do…

  • Sous Chef Wilton Hotel & Restaurants Wayanad, KL, IN Dec 22, 2025

    Job Summary: The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising staff, and ensuring consistent quality and…

  • Cook/Chef Harsha Institutions KA, IN Dec 22, 2025

    Job Description: Multicuisine Chef Position: Multicuisine Chef Employment Type: Full time Experience Required: 2 3 year About Us: We are looking for…

  • Maintenance Staff The Pizza Bakery KA, IN Dec 22, 2025

    Job Description: Maintenance Worker: Company Description: The Pizza Bakery, founded in 2017, is dedicated to recreating authentic Napoli style pizza in India.…

  • Sous Chef Arabic Khayalat Restaurant Manjeri, KL, IN Dec 22, 2025

    Assist the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. Supervise and coordinate all kitchen activities to ensure timely…

  • https://www.mncjobsindia.com/company/2coms
    Hiring for Pastry Chef's 2COMS Delhi Dec 22, 2025

    Job Description : Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.…

  • https://www.mncjobsindia.com/company/hunger-inc-hospitality
    Head Chef – Bulk Production Hunger Inc Hospitality Mumbai, Maharashtra Dec 22, 2025

    THE ROLE Behind every delicious large scale meal is precise planning, consistency, and execution. At Hunger Inc., we're looking for a Head…

  • Job Title: Counter Sales Job Type: Full Time Job Summary: We are seeking a friendly and customer focused Counter Sales Person to…

  • THE ROLE At Bombay Sweet Shop, we believe in celebrating the rich culinary heritage of India while reinterpreting classic sweets and snacks…

  • Executive Chef Hilton and Hilton Garden Inn, Lucknow An Executive Chef will build a reputation for the hotel by maintaining a talented…

  • Job Title: Commis Chef (Continental) We are hiring for a Commis Chef (Chinese/ Continental) for our Hotel & Banquets . As a…

  • Commis Chef Cafe Miranda MH, IN Dec 22, 2025

    Experienced in cafe or continental style food, capable of handling kitchen operations and prep independently. Requirements: Immediate joining Minimum 1-2 years experience…

  • Job Title: Assistant Cook - Bakery Employment Type: Full Time Experience: 1-3 years in a bakery or pastry kitchen Job Description: We…

  • Head Chef SINQ Hospitality GA, IN Dec 22, 2025

    Key Responsibilities: Plan, create, and update menus based on seasonal availability and customer preferences. Supervise and train kitchen staff, ensuring consistent food…

  • CDP Chef (Multicusine) Foxoso Hospitality Pvt Ltd Belanganj, UP, IN Dec 22, 2025

    Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…