Job Description

Job Title: Commis Chef (Continental)

We are hiring for a Commis Chef (Chinese/ Continental) for our Hotel & Banquets .

As a "Chinese Continental Chef" you have to cook a variety of cuisines, with a specific focus on both Chinese and Continental dishes. This role involves preparing both Chinese and European-style meals, from noodles and momos to pastas and sandwiches.

Job Location:

Orriva by Awadh,

Raj Nagar Extension, Ghaziabad.

Job Timings:

11 a.m to 9 p.m.

We Offer:

Competitive Salary as per knowledge and Experience. Opportunity to be part of growing hospitality brand . Professional and Safe Work Environment. Growth and Training Support.

Responsibilities and duties

Menu Planning:

Designing and preparing menus that include both Chinese and Continental options.

Food Preparation:

Chopping, measuring, and preparing ingredients for all types of dishes.

Cooking:

Executing recipes for a wide array of dishes, such as chow mein, chili paneer, momos, pasta, and sandwiches.

Hygiene:

Ensuring the kitchen is clean and safe according to hygiene standards.

Assisting:

Helping with other culinary tasks as needed in a professional kitchen environment.

Skills and qualifications

Experience:

Experience in both Chinese and continental cooking is required, with a minimum 2 - 3 years of experience in Chinese.

Cuisine Knowledge:

A strong understanding of the cooking methods, ingredients, and techniques for both culinary styles is essential.

Versatility:

The ability to prepare a wide range of dishes, from fast food to more complex meals, is a key skill.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person