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bakery chef
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  • Continental Chef Sath AGRO KL, IN Jan 04, 2026

    Urgently hiring Profile: Sandwich and Burger Chef Experience: Min 2y+ salary: 15k to 22k Male Only vacancy 1 Location Thiruvananthapuram, Kerala Food…

  • Job Summary: We are seeking a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have extensive…

  • Pastry Chef Twin Brothers And Company Amravati, MH, IN Jan 04, 2026

    We're Hiring: Pastry Chef - La Patisserie Are you passionate about French pastries and desserts? La Patisserie is looking for a skilled…

  • Cook/Chef Hotel Krishna Palace UL, IN Jan 04, 2026

    Looking for a cook/chef for our hotel who can handle Indian and Chinese Cuisine. Job Types: Full time, Permanent, Fresher Pay: ₹13,000.00…

  • Chinese chef Curry knights UP, IN Jan 04, 2026

    Looking for a chinese chef with experience who can handle operations, inventory,costing and staff Job Type: Full time Pay: ₹10,000.00 ₹20,000.00 per…

  • Pastry Chef Wheat and Whisk DL, IN Jan 04, 2026

    Looking to Hire a Pastry Chef Location Tilak Nagar Must have good experience into Cakes /Pastries /Fondant Art Must have good into…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International CH, IN Jan 04, 2026

    Additional Information Job Number25175229 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…

  • Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full Time Reach me…

  • We are looking for a passionate and skilled Junior Sous Chef to join our culinary team! If you have a flair for…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Indian ACCOR Chennai, Tamil Nadu Jan 04, 2026

    Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal RJ, IN Jan 04, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie HILTON TS, IN Jan 04, 2026

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

  • Additional Information Job Number25176134 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India,…

  • tandoor chef Trinetra Ventures Belgaum, KA, IN Jan 04, 2026

    Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate…

  • Additional Information Job Number25176223 Job CategoryFood and Beverage & Culinary LocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India,…

  • Executive Chef ALBA Regency Guruvayur, KL, IN Jan 04, 2026

    We are looking to hire a commendable executive chef to manage our kitchen & staff to resolve kitchen issues swiftly. The executive…

  • Order Taking Team Defence Bakery DL, IN Jan 04, 2026

    Please note: Candidates who can attend face to face interview in Delhi shall only apply Minimum education qualification: 12th Any Graduation will…

  • https://www.mncjobsindia.com/company/accor
    Commis (Bakery) ACCOR WB, IN Jan 04, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Pizza Chef Hotel mayur AS, IN Jan 03, 2026

    Job Responsibilities of a Pizza Chef Prepare, cook, and present a variety of pizzas using traditional and modern recipes. Make fresh dough,…

  • Sous Chef (Continental) Proviso Gangtok, SK, IN Jan 03, 2026

    Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items…